|Cucumber, tomato, onion Raita|
2 cups yogurt blended into a smooth consistency
Salt to taste
½ teaspoon whole cumin seeds
Pinch red chilli powder.
Finely chopped fresh coriander
- 1 cup altogether finely chopped --- red onion, cucumber and tomato
- In a small pan dry roast cumin seeds for a few minutes till they get darker in color and impart a roasted aroma. In a mortar and pestle coarsely grind these hot seeds.
- Mix all ingredients together and cool.
- Serve alongside Biryani.