Cooking has always been a passionate hobby for me and constantly lookout for new recipes and an opportunity to try new cuisines. About a year ago I decided to record all the recipes I was trying and a blog seemed like a wonderful place. Here I could go back to them myself, share them with anyone who is not only as passionate as me about food but also believes in healthy and flavorful eating, and finally a recipe box my girls can access in future to cook 'like mom' if they so desire.
So Fab Friday was born in September 2010. About a year and nearly 100 recipes later, it is still going strong. I mostly run this blog alone with a little help from my husband who helps take pictures along the way. I have always believed in eating healthy and whatever food you see on this blog is what I cook at home and feed my family.
This is my 50th blog article and I have great fun cooking and documenting. Thanks to everyone who has encouraged me along the way and inspired me to carry on. It has been quite an experience.
Here are some of my fave dishes, ones I enjoy cooking and are super stars in the family.
|Shrimp Pad Thai|
|Malai Chicken Tikka|