Friday, January 10, 2014

Coconut laddo

For a real quick and delicious dessert make these bite sized delights. This is an almost no cook dish which is ready in minutes and tastes very delectable. Serve them at room temperature for a melt in the mouth treat.  

Ingredients: (makes 45)
1 can sweetened condensed milk
2 cups unsweetened shredded coconut
350 gms paneer, grated
Few strands saffron dissolved in 2-3 tsp warm milk
1 tsp rose essence
3-4 green cardamoms crushed fine
1 tbsp Ghee
Pistachio and almond chips for garnish
  1. On medium flame saute the coconut in 1 tbsp ghee for a few minutes till fragrant. Do not brown the coconut. 
  2. Mix all the ingredients well in a large mixing bowl. Moisten your palms with a little ghee and roll these into even sized balls. Garnish with chopped pistachios and almond slivers. 
  3. Refrigerate. Keep at room temperature for an hour before serving.

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