Ripe bananas, cinnamon, walnuts and cranberries with a hint of vanilla. This vegan banana fruit and nut loaf, is perfect for a delicious and lazy weekend breakfast. Full of flavor and crunch, its a great addition to your festive baking.
Ingredients:
3 over ripe bananas (mashed well)
1/3 cup oil
2 tsp pure vanilla essence
2 cups all purpose flour
1/3 cup granulated sugar
1/3 cup brown sugar
1 tsp cinnamon powder
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup chopped nuts (walnuts or pecans, cranberries or raisins)
- Preheat oven to 350 F
- Mix dry ingredients together in a bowl.
- Mix all the moist ingredients in another bowl.
- Fold in the dry ingredients into the wet. The batter should be thick. You can add 1-2 tsp of apple juice if it is too hard.
- Fold in the fruit and nuts.
- Pour batter into a parchment lined loaf pan. Smooth out the top.
- Bake for 50-70 minutes till toothpick inserted in the center comes out clean. Time will depend on your oven settings. Mine took a little over an hour.
- Let cool for 15-20 minutes before slicing. Enjoy
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