Friday, February 21, 2014

Quick Apple Cake

Apple Cake
This one is a lot of fruit and a little bit of cake batter. Makes for a very light dish. Its a quick recipe and can be made anytime. A perfect dish for when apples are in abundance.

6 granny smith apples peeled cored and sliced
2 eggs
1 cup sugar
2/3 cup oil
5 Tbs apple juice
2 tsp pure vanilla extract
1 1/2 cups flour
2 tsp baking powder
pinch of salt
2/3 cup brown sugar
1 tbs ground cinnamon
  1. Preheat oven to 350F 
  2. Arrange apples in a greased baking dish. 
  3. Sprinkle over them evenly half the spice mixture of brown sugar and cinnamon. 
  4. Meanwhile in a mixing bowl beat till thick and fluffy eggs and sugar. 
  5. Add oil, apple juice and vanilla extract and mix. 
  6. To this batter add in batches mixture of flour, baking powder and salt to make a smooth batter. 
  7. Pour this batter eveny over the apples and sprinkle with remaining spice mixture. 
  8. Bake for 35-40 minutes till done , ie. when the cake tester inserted in the center comes out clean. 
  9. Serve hot or at room temperature.

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